Online Training
Course in Food Safety in Penitentiary Centers (Double Degree with 8 ECTS Credits)
380 hours
8 ECTS
Spanish
Educational institutions

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Online Training
380 hours
8 ECTS
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Specify the principles on which food safety is based. - Specify the importance of serving healthy and safe food in prisons, as well as in any establishment where food is served. - Determine the importance of correct control and management of allergens in camp menus. - Describe the content of the Regulation that establishes the basis for guaranteeing a high level of consumer protection in relation to food information.
Food industry.
This course on food safety in penitentiary centers aims to ensure that students acquire the basic notions of safety and hygiene in penitentiary institutions. Specifically, it prepares students to acquire all the knowledge necessary to handle food and prepare menus, eliminating the risks that can cause health problems in consumers.