Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings

Online Training

Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings

Name: Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings en Argentina
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 268075-1901
Availability: InStock

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160 hours

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Spanish

In the field of hospitality and tourism, it is necessary to know the different fields in pastry management and production, within the professional area of catering. Thus, this course aims to provide the necessary knowledge to supervise the execution and apply the techniques of pre-preparation, preparation, conservation and regeneration of doughs, creams and fillings.

Instituciones educativas

$382.414

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Pre-prepare and preserve raw all types of materials for doughs, creams and fillings, so that they are suitable for the preparation of different pastry products. - Prepare all types of doughs, creams and fillings, for later use and marketing. - Package and preserve doughs, creams and fillings that are suitable for subsequent preparation, consumption and commercial distribution. - Regenerate masses, creams and fillings that are suitable for subsequent use and consumption. - Supervise the pre-preparation, preparation, packaging, conservation and regeneration processes of doughs, creams and fillings, so that possible deviations with respect to the definition and cost of the product, its basic treatment standards and the established quality standard are avoided or corrected.

Content

Career opportunities

He develops his professional activity in both large, medium and small companies in the hospitality sector, being able to act in small establishments, on many occasions, as owner and head of pastry shop simultaneously. They usually carry out their professional activity in private establishments, although they can also carry out their work in public establishments, mainly when they are located in the educational, health or social services sector. When not acting on his own account, he performs his duties under the supervision of the director of the establishment, whether it is a bakery, a restaurant, a hotel or another type of accommodation.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF1775_3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls that are made. publishing the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, specifically in pastry management and production within the professional area of catering, and at all those people interested in acquiring related knowledge to supervise the execution and apply the techniques of pre-preparation, preparation, conservation and regeneration of doughs, creams and fillings.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.