Course UF0295 Packaging and Presentation of Bakery and Pastry Products

Online Training

Course UF0295 Packaging and Presentation of Bakery and Pastry Products

Name: Course UF0295 Packaging and Presentation of Bakery and Pastry Products en Argentina
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 17635-1301
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

30 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

To carry out the activities related to baking and pastries adequately, it is of utmost importance to conduct and carry out the operations of manufacturing bakery and pastries products, achieving the established production and quality objectives, respecting at all times the current technical-sanitary, environmental and occupational safety and hygiene regulations. Therefore, this course seeks to provide the necessary knowledge to prepare and/or conduct the packaging and presentation of bakery and pastry products.

Instituciones educativas

$306.014

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Characterize the containers, materials and machinery necessary for the packaging, labeling/labeling and packaging processes of bakery products, relating their characteristics to their conditions of use. - Present the products made in displays and/or showcases, describing and applying window dressing techniques.

Content

Career opportunities

The qualified professional in "Bakery-pastries" will act in the Production Department although in constant relationship with the quality and logistics departments, where applicable, of semi-industrial or industrial bakery and pastry companies, of a public or private nature. Likewise, this professional may carry out his or her work in hotels, restaurants and small artisan workshops, as a self-employed worker (owner, partner of the company or hired).

What it prepares you for

This training conforms to the training itinerary of the Training Unit UF0295 Packaging and Presentation of Bakery and Pastry Products, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people interested in acquiring knowledge related to baking and pastries in general and also regarding the packaging and presentation of bakery and pastries products.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.