Course UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions Course UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions

Online Training

Course UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions

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80 hours

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Spanish

In the field of hospitality and catering, it is necessary to know the different fields in sommelier, within the professional area of catering. Thus, this course aims to provide the necessary knowledge to learn about different wines, other alcoholic beverages, waters, coffees and infusions.

Instituciones educativas

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$305.250

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Describe the most significant features of the wine structure on a global and national scale, identifying the main problems in relation to market balance. - Define the most significant wines in the national and international market, identifying their main characteristics. - Define the most significant styles of beers and ciders in the national and international market, exposing their respective raw materials, and identifying their main organoleptic and commercial characteristics. - Identify spirit drinks and their geographical origins as differentiating factors that intervene in their quality. - Describe the different commercial types of bottled waters, identifying their different legal requirements. - Describe the main varieties of coffee trees, identifying the best varieties from botanical perspectives, their most favorable ecosystems and the main agricultural practices in relation to their origin. - Describe the main species for tea, identifying the best botanical varieties, their most favorable ecosystems in relation to quality and the main agricultural practices according to their origin. - Describe the main botanical species, identifying the best parts of the plant for the preparation of infusions for restoration.

Content

Career opportunities

It carries out its activity in large, medium and small restaurant companies, usually in the private sector and reporting to a hierarchical superior. You can also develop your professional activity in the field of wine and other beverage trade, whether in direct sales, distribution or consulting.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions, certifying that you have passed the different Competence Units included in it, and is aimed at accrediting the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls that are made. publishing the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Addressed to

This course is aimed at professionals in the world of hospitality and tourism, more specifically in sommeliers within the professional area of ​​restoration, and at all those people interested in acquiring knowledge related to different wines, other alcoholic beverages, waters, coffees and infusions.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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