Course UF2536 Fish and Shellfish Processing

Online Training

Course UF2536 Fish and Shellfish Processing

Name: Course UF2536 Fish and Shellfish Processing en Argentina
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 269745-2001
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

60 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

In the Maritime Fishing field, it is necessary to know the different fields of fish and seafood processing, within the professional area of fishing and navigation. Thus, this course aims to provide the necessary knowledge to contribute to the basic operations of handling and processing fishing and aquaculture products.

Instituciones educativas

$304.334

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

The objectives to be achieved by carrying out this Fish Processing Course are the following: - Describe the washing and/or gutting operations of the product, so that once the harmful parts of the product have been eliminated, it can be classified following the established regulations. - Describe the handling and processing operations to be carried out on the product, taking into account its characteristics and environmental factors, so that the desired presentation is achieved, complying with quality regulations and respecting hygienic-sanitary conditions. - Classify each part of the fish according to established regulations.

Content

Career opportunities

Develop your professional activity as a worker in companies dedicated to the extraction, conservation, transformation, storage and/or marketing of fishing products. Also for companies dedicated to aquaculture, such as ships, fish markets, cold storage warehouses, aquaculture plants, frozen industries, canneries, being able to carry out their work both on board and on land.

What it prepares you for

This UF2536 Fish and Shellfish Processing training prepares you to professionally complete all activities related to fish and shellfish processing. You will know the handling techniques and the characteristics and ways to keep it in adequate hygienic and sanitary conditions.

This course is aimed at professionals in the maritime fishing world, specifically in fish and seafood processing, within the professional area of fishing and navigation. In general, to all those people interested in acquiring knowledge related to the processing of fish and seafood.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.