Course UF2537 Conservation of Fish and Shellfish

Online Training

Course UF2537 Conservation of Fish and Shellfish

Name: Course UF2537 Conservation of Fish and Shellfish en Argentina
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 269759-2001
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

60 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

The Fish and Shellfish Conservation course is presented as a unique opportunity to enter a sector in constant growth and with high labor demand. The correct conservation of fish and shellfish is crucial to guarantee food safety and the quality of the final product. With this course, you will acquire advanced knowledge about the technology of conservation processes, as well as the safety and hygiene necessary in the facilities, equipment and materials used. Additionally, you will learn to prevent occupational risks, ensuring a safe and efficient work environment. This course is designed to provide you with key skills that will allow you to stand out in the job market, opening doors to new professional opportunities. Its online format offers you the flexibility to learn at your own pace and from anywhere, making it easier to balance other responsibilities. Participating in this course will not only broaden your professional horizon, but will also position you as an expert in a field of vital importance to the food industry. Don't miss this opportunity to significantly contribute to the seafood value chain. Sign up and transform your professional future!

Instituciones educativas

$305.027

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Understand the technology of fish and seafood preservation processes. - Identify safety and hygiene techniques in conservation facilities and equipment. - Apply occupational risk prevention standards in the conservation of marine products. - Analyze the most effective conservation methods for fish and seafood. - Evaluate the quality and freshness of preserved fish and seafood. - Recognize the appropriate materials for the conservation of marine products. - Implement safe practices for handling fish and seafood.

Content

Career opportunities

- Technician in conservation of fishery products - Quality supervisor in seafood processing plants - Specialist in safety and hygiene in the fishing industry - Inspector of conservation processes - Consultant in occupational risk prevention in the fishing sector - Responsible for cold storage warehouses - Entrepreneur in seafood conservation and distribution businesses

What it prepares you for

The Fish and Seafood Conservation course prepares you to master advanced conservation techniques, ensuring the quality and freshness of the product. You will learn about the technology of conservation processes, as well as how to implement safety and hygiene measures in facilities, equipment and materials. In addition, you will be able to identify and prevent sector-specific occupational risks, guaranteeing a safe work environment. This course is complementary and does not qualify for professional practice. This training conforms to the training itinerary of the Training Unit UF2537 Conservation of fish and shellfish, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

The Fish and Shellfish Conservation course is aimed at professionals and graduates in the fishing and food sector who wish to expand or update their knowledge in conservation process technology, safety and hygiene of facilities, equipment and materials, as well as in the prevention of occupational risks. This course does not qualify for professional practice.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.