Online Training
Master in Genomic and Precision Nutrition + University Degree
1500 hours
8 ECTS
Spanish
Educational institutions


Request information
Online Training
1500 hours
8 ECTS
Spanish
Educational institutions


Request information
Multilingual support
Digital certificate included
Assistant Phia
- Master food biotechnology. - Evaluate nutritional needs. - Analyze food composition. - Adapt diets by vital stages. - Address nutritional diseases. - Apply nutrigenomics principles. - Implement precision nutrition.
After completing the Master in Genomic and Precision Nutrition, graduates will be prepared to innovate in personalized diet planning and diet therapy. They can advise on food biotechnology, nutrigenomics and apply their knowledge about nutrients and nutritional needs at different stages of life. Outputs include work in research, nutrition clinics, orthomolecular supplement development, and creation of precision nutrition programs.
This course of Master in Genomic and Precision Nutrition prepares you to address the challenges of a personalized diet. You will learn about food biotechnology, nutritional requirements and a deep understanding of nutrients and foods. You will acquire skills to address specific dietary needs at various stages of life and manage diet therapy against diseases and eating disorders. You will be able to apply nutrigenomics and orthomolecular medicine to design precision nutrition strategies, optimizing health at an individual level.