Online Training
Master in Traceability and Labeling of Food Products + University Degree
1500 horas
8 ECTS
Español
In an era where transparency and safety in the food chain is paramount, mastering traceability and correct food labeling becomes an essential skill. The Master in Traceability and Labeling of Food Products offers comprehensive training in the areas of food safety and quality, preparing professionals to implement international norms and standards such as FSSC 22000, ISO 22000 and ISO 22002-1, as well as the BRC and IFS food safety standards. By promoting nutritional labeling, the program enables us to satisfy the growing interest and demands of consumers for detailed and truthful information about the foods they eat. The course not only consolidates theoretical knowledge but also emphasizes virtual practical skills, through case studies and simulations, for the effective application and audit management of these critical regulations in the sector. Opt for this Master It means choosing a path towards leadership in quality assurance, food safety and regulatory compliance, keys in the evolution of the food industry. The possibility of training online provides flexibility and adaptability, essential in the current context, ensuring the foundations to face and overcome the challenges inherent to the food sector.
Instituciones educativas
Request information
