MF0259_2 course simple gastronomic offers and supply systems

Online Training

MF0259_2 course simple gastronomic offers and supply systems

Name: MF0259_2 course simple gastronomic offers and supply systems en Argentina
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12530-1301
Availability: InStock

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70 hours

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Spanish

At present, in the world of restoration, it is very important to know how to develop the pre -elaboration, preparation, presentation and conservation processes of all kinds of food and define gastronomic offers, autonomy applying the corresponding techniques, achieving the established quality and economic objectives and respecting the norms and practices of safety and hygiene in the food manipulation. Therefore, with this course it is about providing the necessary knowledge to define simple gastronomic offers, make the supply and control consumption.

Instituciones educativas

$305.243

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Analyze the restoration sector. - Analyze and define gastronomic offers type menus, letters or other significant offers (galas, banquets ...) .. - Define features of food and drinks taking into account certain gastronomic offers and the level of quality of products. - Calculate the external and internal supply needs of genders associated with determined gastronomic offers, writing the requests of petition. - Develop the internal provisioning process of basic genders and elaborations of multiple applications according to the gastronomic offers or specific work plans, referring to vegetables, dry legumes, pasta, rice and eggs. - Make the reception of food and drinks for later storage and distribution. - Analyze food and drink storage systems and execute inherent operations according to the selected systems. - Calculate raw material costs to estimate possible prices of associated gastronomic offers.

Content

Career opportunities

It develops its professional activity in both large and medium -sized businesses, mainly from the hospitality sector, although it can also work on your own in small establishments of the restoration subsector.

What it prepares you for

This course will provide students with the necessary knowledge to define simple gastronomic offers, perform the provisioning and control consumption. The present training is adjusted to the training itinerary of the MF0259_2 -2_2 training itinerary Through the work experience and non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Roy formal).

This course is aimed at all those who are dedicated to the world of restoration, more specifically to the kitchen and who intend to obtain knowledge related to simple gastronomic offers and supply systems. Any person interested in acquiring the knowledge of this sector.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.