Postgraduate in Food Safety. HACCP System and Food Handling + University Degree

Online Training

Postgraduate in Food Safety. HACCP System and Food Handling + University Degree

Name: Postgraduate in Food Safety. HACCP System and Food Handling + University Degree en Argentina
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6251-2516
Availability: InStock

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500 hours

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8 ECTS

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Spanish

Food handling encompasses, in addition to theoretical-practical preparation, awareness of safety measures and the application of healthy practices with direct effects on the consumer/client. Thanks to the course, the student will achieve a global and complete vision composed of the compendium of functions and concepts that besiege the field of food safety and food handling. We are approaching the awareness of all professionals in the food field of the importance of their work, of their good practices, since it depends, to a large extent, on the spread of food security in the population.

Instituciones educativas

$627.780

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

The objectives to be achieved by completing this Postgraduate Degree in Food Safety are the following: - Achieve good habits in food safety. - Know the HACCP system and its phases. - Acquire knowledge about proper cleaning and disinfection practices. - Identify hazards and critical control points. - Improve hygienic measures in food handling. - Improve food health, both for food handlers and the people they work for.

Content

Career opportunities

After completing this Postgraduate Degree in Food Safety you will be able to work as a Quality Manager in food companies. Work as a professional in hospitality, cooking or small food businesses. You will be able to carry out your work in laboratories or in any company in the healthcare area.

What it prepares you for

Through this course the student will know in depth everything related to food safety, diseases that are transmitted through the misuse or treatment of food (legionellosis, for example). All this focusing on the current regulatory framework that supports all types of appropriate actions for the maintenance of food safety and food handling. We will learn how good practices around cleaning and disinfection are carried out, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system.

This Postgraduate Degree in Food Safety is aimed at all those professionals who have a certain relationship with food in their work tasks. In general, to those people who want to enter the world of food, whether they have prior knowledge about it or not.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.