Agrifood Sector Course: Course in charge of the food industry

In all industrial companies, the application of a good production model is the key to its success. Similarly, we must understand that production is a relevant component to achieve the expected success, which is necessary, that said production process that is under a control and planning system thanks to the function of the manager of the food industry.

- To correctly carry out all those actions that lead to the management of all the processes included in the production process of the food industry. - Correctly carry out all those actions that entail the management of human resources that constitute the work teams in the food industries - Prepare all those actions conducive to apply the quality controls established for products and processes, ensuring food safety in the elaborated products, as well as to make an adequate application of all available resources so that they correctly function the environmental protection systems and prevention of risk and prevention of risk and accidents at work.

At the end of the training course, attendees will be able to manage a unit or section in the food industry, programming, preparing and supervising the available material and human resources and the work necessary to achieve the objectives set in the plans of production, quality and environmental protection, performing the control and organization tasks of the production process, guaranteeing the adequate provision of stock Management and Supervision Techniques, and respecting at all times the methods established in the regulatory compliance of quality, environment, safety and current technical regulations.

This formation conforms to the itinerary of the training program, in charge of the food industry certifying having exceeded the content that it develops and having achieved the objectives described. This training program is focused on achieving specific contents to provide knowledge, skills, abilities, etc. that allow you to manage a unit or section in the food industry, programming, preparing and supervising the available material and human resources and the work necessary to achieve the objectives set in the plans for the production of quality and environmental protection, carrying out the control and organization tasks of the production process, guaranteeing the adequate provision of stock moment the methods established in the regulatory compliance of quality, environment, safety and regulations, health technician.

This course is aimed at professionals in the world of food industries, within the professional area transverse area, and to all those people interested in acquiring knowledge related to the food industry.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.