Online Training

Course in Food Biochemistry Techniques

Name: Course in Food Biochemistry Techniques en Brasil
Brand: INESEM - INSTITUTO EUROPEO DE ESTUDIOS EMPRESARIALES
SKU: 211828-2001
Availability: InStock

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150 hours

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Spanish

The growing demand and export of food due to market globalization has made food safety an unavoidable requirement to be met by any company. Analysis techniques have become the ideal tool to demonstrate the healthiness of food. That is why the main objective of this Course is to guarantee the safety of the products by carrying out the appropriate laboratory technique depending on the parameter to be measured: macronutrients, micronutrients, enzymes or other components. The INESEM teaching team will help you, through their extensive work and academic experience, to achieve these objectives.

Instituciones educativas

360€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

Know the structure and content of foods in terms of moisture and composition. Identify the most appropriate technique based on the parameters to be analyzed. Define the ideal technique based on the analysis of enzymes, lipids, carbohydrates or other components.

Content

Career opportunities

Develop your professional career in the Educational field, the Health Sector, Food Quality and Safety or Head of related departments. It will provide you with knowledge for the performance or improvement of functions such as Quality Technician, consulting, advice to companies in the sector as well as knowledge for laboratory technician functions.

What it prepares you for

With this Course in Food Biochemistry Techniques you will acquire the most important knowledge regarding the chemical and biochemical analysis of foods in relation to the nutrient to be diagnosed. You will know the structure and content of food in terms of its humidity and composition to differentiate the most appropriate technique based on the parameters to measure and analyze.

Aimed at graduates, diploma holders or graduates as well as students of health sciences, pharmacy, chemists, agronomists, industrial engineers, nutritionists, biologists, managers and middle managers related to the area of quality, safety and food analysis, as well as anyone interested in the subject.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.