Course MF0544-1 Basic Operations of Food Product Processes

Online Training

Course MF0544-1 Basic Operations of Food Product Processes

Name: Course MF0544-1 Basic Operations of Food Product Processes en Brasil
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 14739-1401
Availability: InStock

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110 hours

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Spanish

Currently, in the world of food industries and within the professional area of various foods, more specifically in auxiliary processing operations in the food industry, it is very important to know the different processes by which they are carried out. Therefore, this course aims to provide the necessary knowledge to understand the basic operations of food product processes.

Instituciones educativas

220€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Perform routine and specific tasks in food product manufacturing operations, using the tools and equipment necessary for the continuity of the process. - Collaborate in the management of auxiliary facilities and services, optimizing the available resources in compliance with energy saving regulations. - Contribute to the adoption, in work situations within its jurisdiction, of the necessary protection measures to guarantee personal safety and hygiene and the standards that ensure food quality and health within the activities within its jurisdiction.

Content

Career opportunities

It develops its activity in the small, medium or large-sized food industry, both those dedicated to the direct manufacturing of processed foods, as well as those dedicated to services and auxiliary products for the sector. He is part of a work team with other people where he develops standardized support tasks in the areas of reception, preparation, preparation and conservation, and automatically operates devices, equipment and facilities in the production line and in the packaging and packaging line. Always work under instructions and with basic technical autonomy.

What it prepares you for

This training is in accordance with the training itinerary of the Training Module MF0544_1 Basic Operations of Food Product Processes, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who are dedicated to the world of food industries, more specifically in auxiliary processing operations in the food industry, within the professional area of various foods who intend to obtain knowledge related to the basic operations of food product processes.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.