Course MF1130-3 Organization and Control of Cultivation Operations Course MF1130-3 Organization and Control of Cultivation Operations

Online Training

Course MF1130-3 Organization and Control of Cultivation Operations

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210 hours

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Spanish

In the agricultural field, it is necessary to know the different fields of agricultural production management, within the agricultural professional area. Thus, this course aims to provide the necessary knowledge for the organization and control of cultivation operations.

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Prepare a report on the growing medium to determine the species to be cultivated and establish alternatives and rotations, taking into account the historical records available in the area. - Schedule and control irrigation and fertilization following the prescribed doses to optimize inputs, achieving maximum productivity in quantity and quality. - Organize the necessary actions to verify the health status of the crops by programming and supervising the necessary control methods. - Schedule and control cultural work and care based on the different crops to ensure their optimal development. - Coordinate and control human resources in cultivation operations to optimize them based on the established objectives and activities.

Content

Career opportunities

He develops his professional activity in the area of ​​agricultural production management of large, medium and small public or private companies, both employed and self-employed. Likewise, he is qualified to organize, control and carry out pesticide treatments according to the activity regulated by current regulations.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF1130_3 Organization and Control of Crop Operations, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Addressed to

This course is aimed at professionals in the world of agricultural services, specifically in the management of agricultural production, within the professional area of ​​agriculture, and at all those people interested in acquiring knowledge related to the organization and control of cultivation operations.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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