Wine Specialist Course, Gastronomy and Nutrition + University Specialization in Dietetics and Nutrition (Double degree + 8 ECTS credits)

In today's society there is a growing interest in maintaining a good quality of life, which entails an optimization of health prevention strategies. In spite of this, it is expected that chronic diseases that hit industrialized countries continue to increase their morbidity and mortality rates in the coming years. In this context, the diversification of the health branch is essential, where the dietitian-nutritionist is becoming an essential figure within the interdisciplinary team of health professionals. Therefore, the course of wines, gastronomy and nutrition + university specialization in dietary and nutrition allows students to know the biochemical, physiological, bromatological and anatomical bases necessary to address a safe and effective nutritional intervention. On the other hand, inologia is the science in charge of studying the methods and techniques of vineyard, elaboration of wines, musts and others derived from the VID, as well as the subsequent analysis of the elaborated products and their storage, management and conservation. Through the present year inologia is intended to offer students the necessary knowledge to specialize in this area.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.