Course UF0057 Preparation of Combined Dishes and Appetizers

Online Training

Course UF0057 Preparation of Combined Dishes and Appetizers

Name: Course UF0057 Preparation of Combined Dishes and Appetizers en Brasil
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 24592-1301
Availability: InStock

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60 hours

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Spanish

In the world of hospitality and tourism, it is necessary to know the different fields of basic kitchen operations, within the professional area of Restoration. Thus, this course aims to provide the necessary knowledge for the preparation of mixed dishes and appetizers.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Carry out internal supply operations for goods, interpreting technical sheets or alternative procedures and formalizing the vouchers or documents provided. - Identify and correctly arrange the goods, utensils and tools necessary to make combined dishes and simple appetizers. - Apply simple techniques for regeneration, preparation and presentation of combined dishes and simple appetizers, based on the information provided, following the appropriate procedures and complying with food handling standards. - Identify the conservation methods and appropriate storage places for the preparations and apply them, taking into account their assigned destination or consumption, the nature of their components and the handling rules. - Participate in quality improvement throughout the process.

Content

Career opportunities

He develops his professional activity as an assistant or helper, both in large, medium and small companies, mainly in the hospitality sector. In small restaurant establishments you can carry out your activity with a certain autonomy.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0057 Preparation of Combined Dishes and Appetizers, certifying that you have passed the different Competence Units included in it, and is aimed at accrediting the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, specifically in basic kitchen operations, within the professional area of Restaurants, and at all those people interested in acquiring knowledge related to the preparation of combined dishes and appetizers.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.