Online Training
90 hours
Spanish
In the world of food industries, it is necessary to know the different fields in the manufacture of preserved vegetables, within the professional area of preserved vegetables. Thus, this course aims to provide the necessary knowledge for the production of plant products.
Instituciones educativas
Request information
Multilingual support
Digital certificate included
Assistant Phia
- Analyze the industrial production procedures of plant products, relating the basic production operations, the input and output products, the machinery and equipment used and identify the first level maintenance requirements. - Apply the techniques of calibration, washing, selection and conditioning of raw materials, organizing the process, operating the necessary machines with skill and safety, achieving the required quality - Selectively apply solutions or solid media for the stabilization, conservation or accompaniment of raw materials and products. - Carry out the preparation according to the formulation, mixing, dosing and homogenization of composite products, achieving the required quality and under hygienic and safe conditions. - Characterize and apply the cooking techniques required for the preparation of pre-cooked and cooked dishes, based on vegetable products, achieving the required quality and under hygienic and safe conditions.
It develops its activity in the canning industry, in small, medium and large companies, with very diverse organizational-technological levels. You join a work team with other people of the same or lower level of qualification, where you will carry out individual and group tasks. It will depend organically on a middle manager. In certain cases, in small industries, or in which manual operations are still relevant, you can supervise operators and depend directly on the person responsible for production in this exercise.
This training conforms to the training itinerary of the Training Unit UF1277 Preparation of Plant Products, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself. (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
