European Master in Quality + Environment + Food and Nutritional Safety European Master in Quality + Environment + Food and Nutritional Safety

Online Training

European Master in Quality + Environment + Food and Nutritional Safety

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1500 hours

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13 ECTS

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Spanish

In a world increasingly aware of quality, environmental management and food safety, this Master European Union provides a cutting-edge opportunity to lead in these crucial fields. Delving into regulations such as ISO 9001:2015 and ISO 14001:2015, the course trains in quality management and audits, ensuring competencies to evaluate and optimize processes. By addressing the FSSC 22000 standard, and fusing it with knowledge about health legislation and legionellosis control, the student is trained to guarantee safety in the food chain, an aspect that is gaining more relevance every day. Added to this is training in occupational risk prevention, an unavoidable responsibility in the food industry. Choosing this course means being at the forefront of current market demands, implementing safe and sustainable practices, all taught with the flexibility provided by its online modality. This is the bridge to professional excellence in a global environment that increasingly demands sustainability, safety and comprehensive quality.

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Master ISO 9001 and 19011. - Implement FSSC 22000 standard. - Occupational risks in food. - Manage food quality. - Audit the environment ISO 14001. - Ensure food safety. - Know health legislation.

Content

Career opportunities

The European Master in Quality, Environment and Food Safety opens a wide range of job opportunities. Graduates will be able to manage quality management systems (ISO 9001:2015), guarantee food safety (FSSC 22000, ISO 22000), and prevent occupational risks in the food industry. In addition, they will be trained to conduct environmental audits (ISO 14001) and comply with health legislation. This comprehensive training is ideal for those seeking to lead in sustainable and safe food production.

What it prepares you for

The course "Master European in Quality + Environment + Food Safety" prepares you to become an expert in the implementation and optimization of comprehensive management systems. You will learn to apply and audit the ISO 9001 and 14001 standards in quality and environment, in addition to delving into food safety with the FSSC 22000 standard and critical aspects such as the prevention of specific occupational risks in the food industry. You will be trained to manage food safety and environmental impact, ensuring operational excellence and sustainability of the sector.

Addressed to

The Master European in Quality + Environment + Food Safety is designed for professionals in the food sector, quality managers, food and environmental safety technicians, consultants and auditors. It is ideal for those seeking to specialize in ISO 9001, FSSC 22000 standards, and in the prevention of occupational risks, as well as in environmental management and auditing, in accordance with ISO 14001. It also covers essential health legislation.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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