INAI0108 Course Butchery and Preparation of Meat Products (Full Professional Certificate)

Online Training

INAI0108 Course Butchery and Preparation of Meat Products (Full Professional Certificate)

Name: INAI0108 Course Butchery and Preparation of Meat Products (Full Professional Certificate) en Brasil
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 19284-2004
Availability: InStock

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510 hours

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Spanish

The meat industry is a type of food industry responsible for producing, processing and distributing animal meat to consumption centers. And like any other industry, it is not isolated from changes, but rather this sector has evolved in technology, tastes and the way of manufacturing. It has been adapting to new times, although there are factors such as safety and bioprotection that must always be present. With this course the student will learn the necessary knowledge to carry out the storage and dispatch of meat and meat products, conditioning of meat for marketing, the preparation and dispatch of meat preparations and the safety, quality and hygiene protocols to carry out all of the above.

Instituciones educativas

399€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Control the reception of raw and auxiliary meat materials, the storage and dispatch of meat pieces and products. - Condition meat for marketing or industrial use, guaranteeing its traceability - Prepare and sell fresh meat preparations, under the conditions that guarantee maximum quality and food safety while marketing - Produce industrial meat products while maintaining the required quality and hygiene.

Content

Career opportunities

Small establishments, frequently family-type, medium and large companies, dedicated to the production of meat products. In the first case, they are self-employed or employed workers who serve customers and sell pieces of meat of various species, manipulate and prepare them for immediate consumption and/or produce meat products in an artisanal or semi-artisanal manner. In the second case, they are employees who carry out their activity in the functional areas of: reception, preparation of equipment, conditioning of raw materials, cutting, filleting, slicing, mincing and preparation of meat products.

What it prepares you for

This course will provide the student with the necessary knowledge to carry out the storage and dispatch of meat and meat products, conditioning of meat for marketing, the preparation and dispatch of meat preparations and the safety, quality and hygiene protocols to carry out all of the above. This training is in accordance with the training itinerary of the Professional Certificate INAI0108 Butchery and Preparation of Meat Products, certifying having passed the different Units of Competence included in it, and It is aimed at the accreditation of the professional skills acquired through work experience and non-formal training, a route through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of skills. professionals acquired through work experience or non-formal training).

This course is aimed at all those people who want to direct their future work towards the food industries, specifically in butchery and the production of meat products. As well as any other person who wants to update their professional knowledge within this area.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.