Master in Food and Beverage Management: F&B Manager + University Degree

Online Training

Master in Food and Beverage Management: F&B Manager + University Degree

Name: Master in Food and Beverage Management: F&B Manager + University Degree en Brasil
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 11357-2001
Availability: InStock

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1500 hours

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5 ECTS

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Spanish

Knowing the current reality of the tourism sector in general and the hotel and gastronomic sector in particular, as well as the relevance of developing appropriate strategies, is essential for all types of companies in the field of hospitality and catering in general. That is why through this master's degree in food and beverage management, students are offered the skills required to become an F&B expert, training them to be responsible for directing and organizing the food and beverage department in hotels, restaurants, etc.

1.795€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

Among the objectives of the master in food and beverage management we can highlight the following: - Analyze and design set-up, service and closing processes in the restaurant, identifying each of its phases. - Design procedures for the presentation and service of culinary preparations as well as the finishing of dishes in view of the customer, which are suitable for food and beverage service departments. - Analyze all types of services and special events in restaurants that are suitable for food and beverage service departments. - Analyze banquet service procedures in the catering establishment, identifying the necessary resources and the derived budget. - Analyze the protocol standards used in different types of events that take place in restaurant establishments. - Successfully develop pre-service, service and post-service processes for food and beverages in restaurants. - Know the process of preparing and finishing dishes in front of the client. - Launch the process of setting up venues and displays for culinary genres and preparations within the framework of any type of gastronomic service and special event in restaurants - Successfully carry out the planning of the food and beverage service department. - Know the organization of restaurant establishments. - Learn how the personnel selection process works and the personnel integration function in food and beverage service departments. - Delve into the role of work team management in food and beverage service departments. - Study quality management in food and beverage service departments. - Know the protocol and correct treatments for people. - Learn the basic protocol and the appropriate rules of behavior in catering. - Assimilate the procedures to follow regarding the protocol in the organization of events. - Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to restaurant management. - Direct and coordinate both the staff and the administrative and accounting processes of the restaurants. - Introduce the determining factors of occupational risks in restaurants.

Content

Career opportunities

F&B management, food and beverage director, restaurant manager, restaurant manager, purchasing manager.

What it prepares you for

Thanks to the knowledge developed throughout this master's degree in food and beverage management, you will be able to train yourself to be in charge of the management and organization of the food and beverage department in hotels, restaurants, etc.

The master's degree in food and beverage management is aimed at professionals in the world of restaurants, tourism and hospitality, specifically those who hold management positions, and all those people interested in acquiring knowledge related to the management of any type of restaurant establishment.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.