MBA Master in Direction and Management of Agri-Food Businesses + University Degree

After completing this master's degree in agri-food business management, students will achieve, among others, the following objectives: - Develop the necessary skills to address the strategic management of SMEs. - Know the elements that make up a business plan and the dynamics of its design and development. - Offer the bases for carrying out the company's administrative processes, specifically: Payroll and Social Security, Accounting and billing, Tax obligations. - Develop the skills and abilities necessary to carry out an analysis of the company's situation from a critical perspective. - Provide training to be able to assume the daily work necessary in the processes of point 1, in order to develop it with the greatest possible professionalism. - Integrate these management tasks into business planning and decision making, through a global vision and correct use of information about the situation of the company with respect to the different areas in which the professional intervenes. - Acquire knowledge in relation to marketing in a theoretical-practical way. - Analyze the purchasing behaviors of both consumers and organizations. - Bring the world of the traditional market and its characteristics closer. - Insert students into the world of electronic commerce and the development of marketing in this area. - Know the instruments of commercial action. - Introduce students to the world of advertising and its impact on sales. - Design a marketing plan. - Develop economic management on the agricultural operation. - Become familiar with the environmental aspects of agriculture. - Know the different agricultural crops. - Recognize the work carried out by the European Union in innovation in the agri-food industry. - Justify the origin of the different innovations with their technological development to date, supporting each other. - Know what policies exist to guarantee food safety, both at an international and European level.