Official University Master's Degree in Food Safety + 60 ECTS Credits

Online Training

Official University Master's Degree in Food Safety + 60 ECTS Credits

Name: Official University Master's Degree in Food Safety + 60 ECTS Credits en Brasil
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 316674-2401
Availability: InStock

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1500 hours

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60 ECTS

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Spanish

The legal framework of the European Union establishes clear rules regarding the importance of preventing, eliminating and reducing the level of risks to human health throughout the food chain, including processes, products and activities related to the handling and production of food. Food safety has as its objectives the evaluation, management and communication of food risks that will subsequently be consumed by humans in addition to promoting adequate training in matters related to health promotion and education. To achieve this, there are certain actions carried out in the phases of the food chain whose objective is none other than to protect the health of the citizen population. Thanks to this Master, The student will be able to develop an adequate rational evaluation of all the problems caused in the world of food security.

Instituciones educativas

3.695€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Promote the training of professionals who carry out their professional work in the field of food safety. - Improve the quality of life of citizens. - Use food, pharmaceutical and other microbiological regulations to control the variation of laboratory analytical results through the use of quality criteria. - Identify the microorganisms present in confined and open atmospheres through the application of analytical techniques, using environmental legislation to evaluate the results. - Know the HACCP system and its phases.

Content

Career opportunities

WITH THIS MASTER YOU CAN DEVELOP YOUR PROFESSIONAL CAREER IN: - Food Safety Manager - Analyst in laboratories, hospitals, restaurants or any food establishment - Food Safety Research

What it prepares you for

The present Master Its purpose is to train students in the most important aspects of food safety. It is a good way to answer all those frequent questions that usually arise, related to the danger that improper food handling can cause for consumers.

Graduates, Diploma holders, Health Sciences Students, doctors, nurses, pharmacists, nutritionists, chemists, agricultural engineers and for all those who are interested in learning about the subject.

With our online learning methodology, the student begins his journey with us through a virtual campus designed exclusively to develop the training itinerary with the aim of improving his professional profile. The hours of telelearning carried out on the Virtual Campus are complemented by the student's autonomous work, communication with the teacher, complementary activities and readings, and research work. The Final Master's Project is carried out after completing the theoretical-practical content on Campus, which will be graded with a score between 0-6 points. Finally, they will have to take an official exam in Spanish for each of the master's subjects online.