Specialist Course in Wines, Gastronomy and Nutrition + University Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits)

Online Training

Specialist Course in Wines, Gastronomy and Nutrition + University Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits)

Name: Specialist Course in Wines, Gastronomy and Nutrition + University Specialization in Dietetics and Nutrition (Double Degree + 8 ECTS Credits) en Brasil
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 32148-1903
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

500 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

8 ECTS

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

In today's society there is a growing interest in maintaining a good quality of life, which entails optimizing health prevention strategies. Despite this, the chronic diseases that plague industrialized countries are expected to continue increasing their morbidity and mortality rates in the coming years. In this context, the diversification of the health branch is essential, where the dietitian-nutritionist is becoming an essential figure within the interdisciplinary team of health professionals. For this reason, the Wine, Gastronomy and Nutrition Specialist Course + University Specialization in Dietetics and Nutrition allows the student to learn the biochemical, physiological, bromatological and anatomical bases necessary to address a safe and effective nutritional intervention. On the other hand, oenology is the science responsible for the study of the methods and techniques of vineyard cultivation, production of wines, musts and other vine derivatives, as well as the subsequent analysis of the manufactured products and their storage, management and conservation. Through this oenology course, the aim is to offer students the necessary knowledge to specialize in this field.

Instituciones educativas

400€

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Raise awareness about the preventive nature that optimal nutrition has on health. - Reasonably know the energy and nutritional needs of the body. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs at different stages of life, physiological states and most common diseases for which a nutritional intervention can improve the diagnosis. - Present the importance of nutritional education as a generator of healthy eating patterns. - Offer the necessary knowledge to participate in the planning of menus balanced in their energy and nutritional contribution for communities. - Identify the main raw materials used in wine production. - Know the fermentation processes in wine making. - Analyze the stabilization and breeding process. - Know the facilities and materials used in the winery.

Content

Career opportunities

Specialized nutrition centers. Diet Consultations, Nutrition Franchises, Diet Preparation Equipment in Hospitals, Daycare Centers and School Canteens.

What it prepares you for

The primary objective of this Specialist Course in Wines, Gastronomy and Nutrition + University Specialization in Dietetics and Nutrition is to provide a broad vision of the field of human nutrition and dietetics, giving you the necessary bases that allow you to participate in the evaluation, planning and proposal of a nutritional intervention to people. You will also be able to learn about the wine through its production, composition, origin, the varieties of grapes used in its production, its sensory attributes and defects.

The Wine, Gastronomy and Nutrition Specialist Course + University Specialization in Dietetics and Nutrition is aimed at professionals in the wine sector interested in expanding and perfecting knowledge of this area, as well as people who wish to specialize in this environment and acquire knowledge about dietetics and nutrition.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.