Online Training
Superior Cotes in Cooks
200 hours
Spanish
Wine and quality food, are part of the cultural heritage, today the links between wine and gastronomy are very wielded by professionals in the sector and fans of the subject to ensure that from the relationship between both products certain feelings are communicated and great objectives are achieved. The online course in cooking oenology offers an extensive tour of the student in matters of oenology and pairing for the kitchen, because the objective is not only formative, but the student enjoy learning.
Instituciones educativas

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