Certified Auditor in Food Safety

1. Professionals in the food industry sector who wish to expand their knowledge with more current evaluation models for quality qualification, also knowing the regulations in order to enhance their professional profile and apply for positions of greater responsibility. 2. Students who want to deepen their knowledge and skills for evaluating excellence in food production, being able to project their professional future to the sector. 3. Profiles aimed at carrying out their own organization can take this training in order to learn about quality systems, their models and their evaluation to assess the suitability of their productions. 4. People who, for professional or personal reasons, wish to acquire innovative knowledge of quality and excellence to apply it in their professional reality.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.