Course AGAU0112 Production and Collection of Mushrooms and Truffles (Complete Professional Certificate) Course AGAU0112 Production and Collection of Mushrooms and Truffles (Complete Professional Certificate)

Online Training

Course AGAU0112 Production and Collection of Mushrooms and Truffles (Complete Professional Certificate)

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760 hours

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Spanish

In the field of the Agrarian professional family, it is necessary to know the fundamental aspects of the Production and Collection of Mushrooms and Truffles. Thus, this course in the professional area of ​​Agriculture aims to provide the necessary knowledge to understand the main aspects of the Production and Collection of Mushrooms and Truffles.

Instituciones educativas

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$604.100

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Carry out intensive cultivation of saprophytic mushrooms - Carry out mycorrhizal operations and production of mycorrhizal plants. - Carry out extensive cultivation of saprobic and mycorrhizal fungi. - Collect mushrooms and truffles. - Control pests, diseases, weeds and physiopathies. - Drive tractors and set up agricultural facilities, performing their maintenance.

Content

Career opportunities

He develops his professional activity in the production area of ​​large, medium and small companies, public or private, both employed and self-employed, dedicated to the cultivation of herbaceous crops. Likewise, it is trained to carry out pesticide treatments with a qualified level, according to the activity regulated by the corresponding regulations.

What it prepares you for

This training conforms to the training itinerary of the Professional Certificate AGAU0112 Production and Harvesting of Mushrooms and Truffles, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Addressed to

This course is aimed at professionals in the Agrarian professional family and more specifically in the Agriculture professional area, and at all those people interested in acquiring knowledge related to the Production and Harvesting of Mushrooms and Truffles.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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