Course in Geriatric Nutrition Course in Geriatric Nutrition

Online Training

Course in Geriatric Nutrition

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150 hours

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Spanish

Old age is a stage of the human life cycle in which a series of important physiological alterations take place. The priority objective of this Course is to provide the student with the necessary knowledge to design a balanced diet in terms of energy and nutrients as well as adjusted according to the stage of the elderly. Paying special attention to the prevalence of diseases such as obesity, osteoporosis, kidney failure and diabetes due to their incidence in this group, as well as detailing the causes, effects and intervention in these. The INESEM teaching team will help you, through their extensive work and academic experience, to achieve these objectives.

Instituciones educativas

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$388.000

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

Know the different theories about aging, as well as its physiology. Identify the nutritional needs of the person in the elderly stage. Investigate the risks and problems associated with obesity and overweight. Delve into diet therapy for osteoporosis and kidney failure.

Content

Career opportunities

Develop your professional career in the Educational field, the Health Sector, Dietitian-nutritionist in medical offices, Responsible for the preparation of balanced menus in public institutions, hospitals, nursing homes, gyms, etc. It will allow you to carry out a clinical and nutritional evaluation of the elderly person's condition.

What it prepares you for

With this ONLINE COURSE in Geriatric Nutrition you will acquire the necessary skills to prepare and/or supervise the necessary nutrition for the elderly, as well as offer the relevant knowledge for those who wish to receive specific training in dietetics and nutrition applied to the elderly in order to perfect their professional dedication, while guaranteeing the correct application of diet therapy.

Addressed to

Aimed at all people who want to delve deeper into the field of nutrition and geriatric dietetics. Among others, nutritionists, food technologists, pharmacists, nurses, doctors, biologists, educators/trainers, as well as students or interested parties in any health field.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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