Course MF0310-2 Safety and Hygiene in Pastry and Confectionery

Online Training

Course MF0310-2 Safety and Hygiene in Pastry and Confectionery

Name: Course MF0310-2 Safety and Hygiene in Pastry and Confectionery en Chile
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 315025-2101
Availability: InStock

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60 hours

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Spanish

In the field of food industries it is necessary to know the different fields of pastry and confectionery, within the professional area of bakery, pastry, confectionery and milling. Thus, with this course, the aim is to provide the necessary knowledge for safety and hygiene in pastry and confectionery.

Instituciones educativas

$191.000

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the hygienic-sanitary requirements of facilities, machinery and tools in pastry and confectionery. - Assess the maintenance of good hygienic practices in pastry and confectionery. - Analyze the application of good food handling practices. - Estimate the application of self-control systems in pastry and confectionery. - Know the environmental impact of the food industry.

Content

Career opportunities

It carries out its activity in the food industry, specifically that dedicated to pastry and confectionery, within large, medium and small companies. He joins work teams with other people of the same or lower level of qualification, organically depending on a middle manager. In certain cases of small companies, they may have workers under their responsibility and report directly to the production manager.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF0310_2 Safety and Hygiene in Pastry and Confectionery, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities. as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of the food industries, specifically in pastry and confectionery, within the professional area, bakery, pastry, confectionery and milling, and at all those people interested in acquiring knowledge related to the preparation of cookies, artisan ice cream and various specialties.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.