Course MF0543-1 Preparation of Raw Materials

Online Training

Course MF0543-1 Preparation of Raw Materials

Name: Course MF0543-1 Preparation of Raw Materials en Chile
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12701-1401
Availability: InStock

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50 hours

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Spanish

Currently, in the world of food industries and within the professional area of various foods, more specifically in auxiliary processing operations in the food industry, it is very important to know the different processes by which they are carried out. Therefore, this course aims to provide the necessary knowledge to understand the preparation of raw materials.

Instituciones educativas

$188.800

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Identify the basic characteristics of incoming raw and auxiliary materials and help in their reception, control and assessment. - Carry out, according to instructions, the preparation and conditioning of raw materials as the first step in production. - Distinguish and relate risk factors and situations for personal safety and food hygiene and safety.

Content

Career opportunities

It develops its activity in the small, medium or large-sized food industry, both those dedicated to the direct manufacturing of processed foods, as well as those dedicated to services and auxiliary products for the sector. He is part of a work team with other people where he develops standardized support tasks in the areas of reception, preparation, preparation and conservation, and automatically operates devices, equipment and facilities in the production line and in the packaging and packaging line. Always work under instructions and with basic technical autonomy.

What it prepares you for

This training conforms to the training itinerary of the Raw Materials Preparation Training Module, certifying having passed the different Competence Units included in it, and is aimed at accrediting the Professional Competencies acquired through work experience and non-formal training.

This course is aimed at all those people who are dedicated to the world of food industries, more specifically in auxiliary processing operations in the food industry, within the professional area of various foods who intend to obtain knowledge related to the preparation of raw materials.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.