Course UF2300 Management of Extensive Cultivation of Saprobic Mushrooms

Online Training

Course UF2300 Management of Extensive Cultivation of Saprobic Mushrooms

Name: Course UF2300 Management of Extensive Cultivation of Saprobic Mushrooms en Chile
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 307380-2101
Availability: InStock

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60 hours

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Spanish

In the agricultural field, it is necessary to know the different fields of management of the extensive cultivation of saprobic mushrooms, within the agricultural professional area. Thus, this course aims to provide the necessary knowledge for the management and extensive cultivation of saprobic mushrooms.

Instituciones educativas

$192.300

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Establish the criteria for the organization and supervision of the operations for preparing the substrate and sowing fungal inoculum in extensive cultivation of saprobic fungi, based on the previously prepared programming and the techniques and procedures to be applied. - Develop a program of maintenance tasks for extensive crops of saprobic mushrooms, establishing the criteria for their organization and supervision. - Determine the health actions carried out in the extensive cultivation of saprobic mushrooms, taking into account the established health program. - Develop a program for organizing human resources in extensive saprobic mushroom cultivation operations, based on the established objectives and activities.

Content

Career opportunities

In charge of mushroom and truffle cultivation, in charge of mycorrhizal plant production, in charge of mushroom and truffle collection and in charge of mycological exploitation.

What it prepares you for

This training is in accordance with the training itinerary of the UF2300 Training Unit Management of Extensive Cultivation of Saprobic Mushrooms, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as such as the Ministry of Labor itself (Royal Decree 627/2013, of August 2, recognizing professional skills acquired through work experience).

This course is aimed at professionals in the world of agriculture, specifically in the cultivation of saprobic mushrooms, within the professional area of agriculture, and at all those people interested in acquiring knowledge related to the extensive cultivation of saprobic mushrooms.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.