Online Training
Food Handler Trainer Course (Double Degree with 5 ECTS Credits)
505 hours
5 ECTS
Spanish
Today's society requires professional training in accordance with the processes of change that are taking place in the social, economic, labor and technological fields. Therefore, it is necessary for technical teaching staff to acquire solid training to be able to respond to these new demands, both in the field of curricular content and in new didactic forms. Course aimed at training teaching staff for the development of different Training Actions such as Official Continuing Training Plans, Non-Regulated Official Training or Occupational Professional Training, all aimed at training Food Handlers.
Instituciones educativas


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