Name: Master in Direction and Management of Supermarkets and Food Stores + University Degree en Chile
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 210635-2502
Availability: InStock

Master in Direction and Management of Supermarkets and Food Stores + University Degree

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Master management strategies. - Manage HR and leadership. - Manage cash processes. - Apply sales techniques. - Control stock and supply. - Supervise food services. - Implement food safety.

Content

Career opportunities

The Master in Direction and Management of Supermarkets and Food Stores opens wide job doors in the retail industry. After mastering business strategies, marketing, HR management and leadership, graduates can aspire to highly responsible roles such as Supermarket Directors or Store Managers. With skills in managing specific services such as cashiers, butchers, delicatessens, fruit shops, bakeries and fishmongers, professionals are also prepared to supervise essential processes such as supply and stock control. Furthermore, specialization in merchandising and food safety guarantees a competent profile to innovate at the point of sale.

What it prepares you for

This Master's course prepares you to lead and optimize the management of supermarkets and food stores. You will acquire skills in strategic management, marketing, and leadership to improve human resources and business organization. You will learn to supervise the cashier service and apply effective communication techniques in sales. It will train you in the management of delicatessens, butchers, fruit shops and fishmongers, guaranteeing hygiene and food safety. You will improve replenishment and stock control processes, in addition to promoting merchandising and point-of-sale animation.

This master's degree is aimed at managers, directors, store managers and professionals in the sector who seek to deepen business management, marketing, human resources and leadership techniques applied to supermarkets and food stores. It ranges from the supervision of checkouts, management of sections such as delicatessen, butcher shop, fruit shop and fish shop to supply and stock control. Ideal for those who wish to specialize in merchandising and guarantee food safety in their establishments.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

- Qualification of Master in Direction and Management of Supermarkets and Food Stores issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - Food and Nutritional Safety Course Qualification with 200 hours and 8 ECTS issued by UTAMED - Atlantic Mediterranean Technological University.

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