Online Training
Master in Nutrition, Food Sciences and Diet Therapy + University Degree
1500 hours
8 ECTS
Spanish
Educational institutions


Request information
Online Training
1500 hours
8 ECTS
Spanish
Educational institutions


Request information
Multilingual support
Digital certificate included
Assistant Phia
- Know the difference between the concepts of nutrition and dietetics, and review important terms of this topic. - Review the anatomy of the digestive system, its functions and the importance of nutrients. - Know what a nutritional evaluation is, when it is performed and what instruments are used. - Know what a dietary survey is and what its purpose is. - Analyze biotechnology from its different fields of application, focusing to a greater extent on food biotechnology. - Know the different food biotechnology techniques and the main types of foods. - Define obesity and overweight, as well as the consequences and risks of this disease. - Identify the main risks and problems associated with childhood obesity. - Know the diet of older people. - Adequately complete the assessment of nutritional status. - Offer the necessary elements to carry out the assessment of a person's nutritional status. - Present diet models for the different physiological and pathological states of the person.
Health / Nutrition / Diet therapy / Eating disorders.
The Master in Nutrition, Food Sciences and Diet Therapy prepares you to have a broad and precise vision of the nutrition and dietetics environment, becoming specialized in food biotechnology, as well as in diet preparation techniques.