Online Training
Specialist Course in Previous Treatments of Milk and Storage
200 hours
Spanish
Nowadays, it is essential to know the process of receiving and storing the milk that exists, in addition to differentiating and characterizing the different types of existing milk, as well as its bromatological composition and its physical-chemical properties, in search of the highest quality of the product. In the field of the world of food industries, it is necessary to know the different methods of receiving and storing milk, therefore, this course will describe the reception circuit that milk and other raw materials follow, as well as the storage process and the control procedures of the automated process that is used, as well as the prevention and protection of occupational risks for workers and the environmental impact that dairy industries generate.
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