UF2299 Course Management of the preparation and marketing of mycorrhized plants

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UF2299 Course Management of the preparation and marketing of mycorrhized plants

Name: UF2299 Course Management of the preparation and marketing of mycorrhized plants en Chile
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 307375-2101
Availability: InStock

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40 hours

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Spanish

In the field of Agrarian, it is necessary to know the different fields of the management of the production and collection of mushrooms and truffles, within the professional agriculture area. Thus, this course is intended to provide the necessary knowledge for the management of the preparation and marketing of mycorrhized plants.

$190.400

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Detalles a tener en cuenta

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Soporte multilingue

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Certificado digital incluido

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Asistente Phia

Objetivos

- Establish the criteria for conditioning, labeling and packaging of the mycorrhized plant, specifying the key aspects of its organization and supervision - Determine the health matters that are carried out on mycorrhized plants, attending to the previously prepared sanitary program. - Develop a human resources organization program in mycorrhized plants mycorrization and production operations, depending on the established objectives and activities.

Contenido

Oportunidades profesionales

It develops its professional activity in the area of production of companies, public and private, both on their own and of others, dedicated to the production of mushrooms and truffles, mycorrhized plants and fungal collection, following, where appropriate, instructions of the person responsible for production, and being able to have their lower level personal charge.

Para lo que te prepara

This formation is adjusted to the training itinerary of the Formative Unit UF2299 Management of the preparation and marketing of mycorrhized plants, belonging to the MF1815_3 Management of the mycorrization and production operations of mycorrhized plants, certifying having exceeded the different competition units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and of the work experience. Via for which it will choose to obtain the corresponding certificate of professionalism, through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of Agrarian, specifically in the management of the production and collection of mushrooms and truffles, within the professional agriculture area, and to all those interested in acquiring necessary knowledge to manage the preparation and commercialization of mycorrhized plants.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.