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Tourism

  • Ecotourist guide course and tourism management

    IS
    200 hours
    On-line
    ¥2,196.00

  • Cheese elaboration course

    IS
    200 hours
    On-line
    ¥2,196.00

  • Healthy Kitchen Course: Healthy Kitchen

    IS
    200 hours
    On-line
    ¥2,196.00

  • MF2196- 2 course prevention and passenger assistance in rail emergency

    IS
    60 hours
    On-line
    ¥1,478.00

  • Passenger Shipment Course: MF2195_2 Boarding and disembarking of passengers in rail transport

    IS
    40 hours
    On-line
    ¥1,478.00

  • Specialist course in tourist activities management

    IS
    200 hours
    On-line
    ¥2,196.00

  • Kitchen Pinche course (University degree + 6 ECTS)

    IS
    150 hours
    On-line
    6 ECTS
    ¥837.00

  • Earth Hostess Course (University Degree + 6 ECTS)

    IS
    150 hours
    On-line
    6 ECTS
    ¥837.00

  • MF1065-3 Course Organization of Kitchen Processes

    IS
    80 hours
    On-line
    ¥1,478.00

  • Postgraduate for protocol and customer service in hospitality and tourism

    IS
    300 hours
    On-line
    ¥3,041.00

  • Postgraduate in Environmental Protection and Hygienic-Sanitary Standards in Restoration

    IS
    300 hours
    On-line
    ¥3,041.00

  • UF1359 Course of basic and complex culinary elaborations

    IS
    90 hours
    On-line
    ¥1,478.00

  • Hotel Management Course and Reserve System with Offihotel (Hotel Management Software)

    IS
    200 hours
    On-line
    ¥3,041.00

  • Sala and Sommelier Course Superior Course of Chief of Room in Hospitality + Summit University Degree (Double degree with 5 ECTS credits)

    IS
    325 hours
    On-line
    5 ECTS
    ¥3,041.00

  • Master in Organization of Events, Business Tourism and Congresses

    IS
    1500 hours
    On-line
    ¥163.00

  • Master in Tourism and Hospitality. RVOE SEP 20231862 (07/05/2023) + 75 credits

    IS
    16 months
    On-line
    5 ECTS, 75 CR
    ¥20,267.00

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