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professional certificates

  • Raschel Machine Weajery Course: Weajeduría Production Course in Raschel and Crochet machines

    IS
    230 hours
    On-line
    ¥3,045.00

  • MF1186_3 course: Organization and management of the maintenance of telecommunication and voice nets infrastructure

    IS
    90 hours
    On-line
    ¥1,480.00

  • MF1605-3 TRANSITORY CONSERVATION AND BODIAN TRANSITORY CONSERVATION WITH BIOCIDS PRODUCTS

    IS
    170 hours
    On-line
    ¥1,861.00

  • UF1762 Course Risk Analysis and coverage means in international trade operations

    IS
    60 hours
    On-line
    ¥1,480.00

  • MF0622-1 course basic surface preparation techniques

    IS
    90 hours
    On-line
    ¥1,480.00

  • UF0474 COURSE MANAGEMENT OF THE TANATOPRAXIA ACTIVITY

    IS
    80 hours
    On-line
    ¥1,480.00

  • ArtG0312 course maintenance and repair of rope musical instruments (full professional certificate)

    IS
    810 hours
    On-line
    ¥3,890.00

  • UF1763 international tenders

    IS
    30 hours
    On-line
    ¥1,480.00

  • MF0621-1 Basic Techniques for Substitution of Motorships

    IS
    90 hours
    On-line
    ¥1,480.00

  • UF0473 COURSE AND TECHNIQUES AND TECHNIQUES OF CONSERVATION OR EMBALSAMENT OF BODIES WITH BIOCIDES PRODUCTS

    IS
    90 hours
    On-line
    ¥1,480.00

  • Telematic Network Management Course: Telematic Network Management

    IS
    90 hours
    On-line
    ¥1,480.00

  • MF1184_3: Course MF1184_3 Organization and management of the assembly of telecommunication infrastructure and voice and data networks in the buildings environment

    IS
    90 hours
    On-line
    ¥1,480.00

  • MF2126_3 course: Substitution of string musical instruments pieces

    IS
    220 hours
    On-line
    ¥2,529.00

  • UF1761 Course Management of International Financing Operations

    IS
    90 hours
    On-line
    ¥1,480.00

  • Hotr0209 Sumillery Course (full professional certificate)

    IS
    730 hours
    On-line
    ¥3,890.00

  • MF1777-3 course supervision and execution of techniques applied to confectionery and chocolate products

    IS
    100 hours
    On-line
    ¥1,861.00

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