Course under study and key concepts of nutrition

The study course and key concepts of nutrition is your gateway to a field in constant growth and of great relevance in today's society. With a growing awareness about the importance of healthy eating, the demand for training professionals in nutrition has never been so high. This course offers you a deep understanding of nutrition and food, from energy metabolism to dietary recommendations, covering all stages of life and highlighting nutrition as a pillar of public health. In addition, explore the impact of food processing and innovation on new foods. Participating in this course will allow you to acquire essential skills to interpret and apply nutritional knowledge, preparing your professional profile for emerging opportunities in a sector that values health and well -being. With a comprehensive and flexible approach, this course is ideal for those who seek to contribute positively to the well -being of people and communities.

- Understand the relationship between nutrition and food for healthy eating. - Analyze body consumption and its impact on energy metabolism. - Identify dietary recommendations for different nutritional needs. - Evaluate nutritional stages throughout life and its specific requirements. - Recognize the importance of nutrition in public health and its social impact. - Examine food processing and its effects on nutritional value. - Explore new foods and their role in the modern and balanced diet.

- Nutritional Advisor in Health Centers - Business Welfare Consultant - Sports Nutrition Specialist - Educator in School Habits - Collaborator in Public Health Programs - New Food Analyst and its Nutritional Impact - Coordinator of Dietary Programs in Geriatric Residences - Food processing expert and nutrient conservation

This course will prepare you to understand the fundamental principles of nutrition, allowing you to evaluate and plan personalized diets according to energy needs and life stages. You will learn to identify the impact of food processing on its nutritional value and integrate new foods into a balanced diet. At the end, you will be trained to apply dietary recommendations that promote public health and personal well -being, thus improving your competencies in the nutritional field.

This course is designed for professionals and graduates of the nutrition and health sector that seek to expand their knowledge in key areas such as energy metabolism, dietary recommendations and the impact of food processing on nutritional value. Ideal for those who want to be up to date with the latest trends in nutrition and public health.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.