MF1495-3 COURSE Management of the production processes of renewal animals, players and offspring, and milk

In the field of livestock, it is necessary to know the management of livestock production. Thus, this course is intended to provide the necessary knowledge for the management of the production processes of renewal animals, players and young, and milk.

- Determine the critical points of the process of organization and supervision of the management of replacement animals, and specify the care that is to be provided during their reception and expedition, making, if necessary, the modification of the environmental parameters to improve the profitability of the exploitation. - Check, in a given species, that the management operations for the suspicion, natural assemble and obtain semen comply with the provisions of the program, specifying the actions to be carried out with the stallions. - Determine the checks that have to be carried out for the detection and synchronization of the heat in a female, as well as in the handling during its coverage, relating the body and behavioral changes of females of different species and the environmental parameters of the exploitation to improve the productive indices.

It develops its professional activity in the livestock production area of large, medium and small public or private companies, both on their own and of others, following, where appropriate, instructions from the person responsible for the production, and being able to be under their personal level of lower level.-

This formation adjusts to the training itinerary of the MF1495_3 Management of the production processes of renewal animals, of players and offspring, and of milk, certifying having overcome the different units of competition in it included, and is aimed at the accreditation of the professional competences acquired through the work experience and of the non -formal training, via which it will opt for the corresponding certificate of professional. Through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the agrarian world, specifically in livestock production management, within the professional area of livestock, and to all those interested in acquiring knowledge related to the management of the production processes of animals of renewal, of players and offspring, and milk.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.