Name: CEU - Diploma in Development of New Food Products en Colombia
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 356939-2401
Availability: InStock

CEU - Diploma in Development of New Food Products

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Deepen the study of current food biotechnology and its importance in the food sector. - Analyze the existing techniques in food biotechnology and the main types. - Know the new genetic engineering methods when it comes to food production. - Study the characteristics of functional foods and their impact on health. - Identify the applications of food biotechnology in the food production process. - Delve into the importance of food safety and the application of biotechnology

Content

Career opportunities

The professional opportunities of this Diploma in Development of New Food Products are those related to the field of the food industry, such as pharmacist, veterinarian, nutritionist, food technologist, food quality technician, biomedical, pharmacist. As well as work areas in research applied to Health Sciences

What it prepares you for

With this Diploma in Development of New Food Products you will obtain the necessary knowledge to know and differentiate the different food technology techniques and the main types of modified foods, considering food safety and good practices at all times. You will learn to analyze the impact of genetically modified foods and new trends in the development of new products.

This Diploma in Development of New Food Products is aimed at all people who want to delve deeper into the field of food biotechnology and food safety. Among others, nutritionists, food technologists, pharmacists, nurses, veterinarians, educators, as well as anyone interested in the subject.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

CEU University Degree - Diploma in Development of New Food Products awarded by San Ignacio University of Miami (SIU)

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