Course in Food Safety in Catering Companies (Double Degree with 8 ECTS Credits)

This food safety course in catering companies is aimed at all hospitality and restaurant professionals, specifically the catering and buffet preparation and preparation sector, companies in charge of preparing various foods for events, other restaurants, schools, nurseries..., as well as anyone interested in knowing the safety guidelines necessary in the food sector.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.