Course MF0309-2 Packaging and Presentation of Pastry and Confectionery Products

Online Training

Course MF0309-2 Packaging and Presentation of Pastry and Confectionery Products

Name: Course MF0309-2 Packaging and Presentation of Pastry and Confectionery Products en Colombia
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 315081-2101
Availability: InStock

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50 hours

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Spanish

In the field of food industries, it is necessary to know the different fields of pastry and confectionery, within the professional area of bakery, pastry, confectionery and milling. Thus, this course aims to provide the necessary knowledge for the packaging and presentation of pastry and confectionery products.

Instituciones educativas

$777.000

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Characterize the containers, materials and machinery necessary for the packaging, labeling/labeling and packaging processes of pastry-confectionery products, relating their characteristics to their conditions of use. - Present the products made in displays and/or showcases, describing and applying window dressing techniques.

Content

Career opportunities

It develops its activity in the small, medium or large-sized food industry, both those dedicated to the direct manufacturing of processed foods, as well as those dedicated to services and auxiliary products for the sector. He is part of a work team with other people where he develops standardized support tasks in the areas of reception, preparation, preparation and conservation, and automatically operates devices, equipment and facilities in the production line and in the packaging and packaging line. Always work under instructions and with basic technical autonomy.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF0309_2 Packaging and presentation of pastry and confectionery products, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals from the world of the food industry, more specifically those linked to pastry and confectionery, within the professional area of baking, pastry, confectionery and milling and to all those people interested in acquiring knowledge related to the packaging and presentation of pastry and confectionery products.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.