Course MF1051-2 Professional English for Restaurant Services

Online Training

Course MF1051-2 Professional English for Restaurant Services

Name: Course MF1051-2 Professional English for Restaurant Services en Colombia
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12154-1301
Availability: InStock

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90 hours

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Spanish

For the team of professionals in the restaurant field, more specifically bar and cafeteria service, it is very important to develop the pre-service, service and post-service processes of the bar-cafeteria, autonomously applying the corresponding techniques, welcoming and serving the customer, using, if necessary, the English language, achieving the established quality and economic objectives, respecting the standards and practices of safety and hygiene in food handling and administratively managing small establishments of this nature. Thus, this course will provide the necessary knowledge to develop professional English for restaurant services.

Instituciones educativas

$793.000

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Understand simple oral information in English in the field of restaurant activity, in order to respond to customer requests. - Extract information from short and simple documents written in English in the field of restoration activity, to obtain information, process it and carry out the appropriate actions. - Produce simple oral messages in English in common situations of restaurant activity, with the aim of improving service provision and materializing sales. - Produce or complete short and simple written documents in English, necessary for the marketing of the offer and the management of restoration activities. - Communicate orally with one or more clients in English, maintaining simple conversations, to improve the service offered.

Content

Career opportunities

They carry out their activity in small-sized bars-cafes, often family-run, and may be self-employed or employed. He also carries out his professional activity in large and medium-sized catering companies, bars and cafes in the public or private sector. In this case, he or she performs his or her duties under the supervision of the head or second head of the restaurant or room, or equivalent hierarchical superior.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF1051_2 Professional English for Restoration Services, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people interested in acquiring knowledge regarding the world of restoration at a general level and, more specifically, to apply professional English for Restoration services.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.