Course UF0697 Use of Equipment and Tools in the Preparation and Treatment of Food Products

Online Training

Course UF0697 Use of Equipment and Tools in the Preparation and Treatment of Food Products

Name: Course UF0697 Use of Equipment and Tools in the Preparation and Treatment of Food Products en Colombia
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12704-1401
Availability: InStock

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60 hours

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Spanish

Currently, in the world of food industries and within the professional area of various foods, more specifically in auxiliary processing operations in the food industry, it is very important to know the different processes by which they are carried out. Therefore, this course aims to provide the necessary knowledge to understand the use of equipment and tools in the preparation and treatment of food products.

Instituciones educativas

$777.000

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Carry out simple tasks in the techniques of preparing food products with the appropriate tools and equipment - Characterize and help in the application of the final conservation and finishing treatments of food products

Content

Career opportunities

It develops its activity in the small, medium or large-sized food industry, both those dedicated to the direct manufacturing of processed foods, as well as those dedicated to services and auxiliary products for the sector. He is part of a work team with other people where he develops standardized support tasks in the areas of reception, preparation, preparation and conservation, and automatically operates devices, equipment and facilities in the production line and in the packaging and packaging line. Always work under instructions and with basic technical autonomy.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0697 Use of Equipment and Tools in the Preparation and Treatment of Food Products, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who are dedicated to the world of food industries, more specifically in auxiliary processing operations in the food industry, within the professional area of various foods who intend to obtain knowledge related to the use of equipment and tools in the production and treatment of food products.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.