Online Training
Diploma in Restaurant Administration
200 hours
Spanish
Educational institutions


Request information
Online Training
200 hours
Spanish
Educational institutions


Request information
Multilingual support
Digital certificate included
Assistant Phia
- Acquire knowledge in financial management to optimize profitability and control costs in restaurants. - Develop leadership and talent management skills to lead and motivate teams in the gastronomic environment. - Learn effective marketing and promotion strategies to attract and retain customers in the business. - Master planning and operational organization techniques to ensure efficient operation of the restaurant.
The professional opportunities of the Diploma in Restaurant Administration are restaurant managers, directors of gastronomic operations, food and beverage business consultants, specialists in gastronomic marketing or coordinators of gastronomic events. In addition, you can start your own gastronomic business and own restaurants
This Diploma in Restaurant Administration prepares you to assume leadership roles in the gastronomic industry, you will obtain the skills and knowledge necessary to efficiently and profitably manage a food and beverage business. You will learn about strategic planning, operations, financial management, marketing and talent management and obtain the tools to make informed decisions and optimize resources