Master in Food Biotechnology + 5 ECTS Credits

Online Training

Master in Food Biotechnology + 5 ECTS Credits

Name: Master in Food Biotechnology + 5 ECTS Credits en Colombia
Brand: INESEM - INSTITUTO EUROPEO DE ESTUDIOS EMPRESARIALES
SKU: 171964-2501
Availability: InStock

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1500 hours

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5 ECTS

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Spanish

In recent years, the importance of good nutrition for health has become clear. In this context, in addition to traditional foods, new options have been added sponsored by the rise of genetic engineering and biotechnology, creating the concept of "improved foods", which are fully internalized in our diet, requiring a detailed study by specialized professionals. With our Master in Food Biotechnology you will be able to delve deeper into the study of food and its preparation, acquiring all the knowledge, skills and competencies necessary to be able to design and implement nutritional interventions in various situations.

Instituciones educativas

$8.467.000

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the fundamental principles of Dietetics and Nutrition. - Learn to perform nutritional assessments and design future dietary interventions. - Evaluate nutritional requirements in various situations: physiological and pathophysiological. - Know the different food biotechnology techniques and the main types of foods. - Analyze the impact of genetically modified foods and functional foods on current diets.

Content

Career opportunities

The professional profile of the Master in Food Biotechnology is aimed at the Food Industry, Food and Beverage Companies, Organizations related to food, Dietetics and Nutrition offices, School Canteens and Social Institutions...etc.

What it prepares you for

The present Master provides a complete and comprehensive approach to the study of Nutrition and Food Biotechnology, laying the necessary foundations to be able to design nutritional interventions within the framework of knowledge of foods and the processes that lead to their preparation. With theoretical content of eminent practical application, you will acquire, through an updated syllabus, the competencies and skills necessary to do so.

Aimed at those who have a degree or equivalent title in Nutrition and Dietetics, Food Technology, Pharmacy, Medicine, Nursing, Chemistry, Biotechnology, Biology... etc., as well as all professionals who wish to specialize in Nutrition and Food Biotechnology in their professional practice.

With our online learning methodology, the student begins his journey through a virtual campus designed exclusively to develop the training itinerary with the aim of improving his professional profile. The student must advance autonomously throughout the different teaching units as well as carry out the corresponding activities and self-assessments.
The load of hours of the training action includes the different activities that the student carries out throughout their itinerary. The hours of telelearning carried out on the Virtual Campus are complemented by the student's autonomous work, communication with the teacher, complementary activities and readings, and the research and creation work associated with the projects.
To obtain the degree, the student must pass all self-assessments and exams and view at least 75% of the contents of the platform. The Final Project is carried out after finishing the theoretical-practical content on Campus. Finally, it is necessary to notify the completion of the Master from the platform to begin the issuance of the degree.