Online Training
Master in Genomic and Precision Nutrition + University Degree
1500 horas
8 ECTS
Español
In an era focused on the individualization of well-being, the "Master in Genomic and Precision Nutrition" emerges as an essential path of specialization for health and nutrition professionals. The current dynamics demand an approach that integrates advanced knowledge in food biotechnology and nutrigenomics, crucial aspects of the agenda, to understand how genetically manipulated foods can influence health. This meticulously designed master's degree broadly covers nutritional needs and the study of nutrients, and closely examines food and its interaction with human genetics. By addressing varied dietary needs across different stages of life and applying diet therapy in disease management, it enables students to formulate personalized nutritional regimens. Incorporating knowledge of orthomolecular medicine and the latest trends in precision nutrition, this online course prepares students to lead in the personalization of nutritional guidelines, essential in the prevention and treatment of pathologies. Taking this cutting-edge training positions graduates on the frontier of transformative and adapted nutrition, a competitive advantage in a market that values exclusivity and scientific accuracy.
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