Online Course on Agri-Food Quality and Conservation Management Systems

Online Training

Online Course on Agri-Food Quality and Conservation Management Systems

Name: Online Course on Agri-Food Quality and Conservation Management Systems en Colombia
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 156688-1501
Availability: InStock

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60 hours

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Spanish

If you are interested in the agri-food sector as well as quality management systems and the conservation of its products, this is your time. With the Online Course on Agri-Food Quality Management and Conservation Systems you will be able to acquire the necessary knowledge to function professionally in this field. In the world of wholesale trade in food products, it is necessary to know the different types of storage, handling and conservation of these products, taking into account the quality control that they must pass and the environmental impact that can be caused with a improper use of machinery among others. Thanks to taking this Online Course on Agri-Food Quality Management and Conservation Systems, you will learn the fundamental aspects of the storage of this type of products as well as their handling and logistics.

Instituciones educativas

$311.000

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Learn to store and preserve food products, applying the corresponding Food Safety standards. - Control the cold chambers for the treatment and storage of food products, in order to conveniently preserve them for later use or sale. - Identify the requirements and carry out the cleaning, preparation and maintenance operations of the warehouse or work rooms.

Content

Career opportunities

Expert in quality management / Agri-food sector / Warehouses / Conservation of agri-food products.

What it prepares you for

This Online Course on Agri-Food Quality Management and Conservation Systems prepares you to know the type of storage, conservation and handling of food products in wholesale trade and food distribution industries.

The course is aimed at those people who work or wish to work in the field of storage, handling and conservation of food products, as well as professionals in the agri-food sector who want to acquire knowledge about quality management and agri-food conservation systems.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.