Postgraduate in Food Preparation and Waitress

- Provide workers with the necessary training that enables and prepares them to develop skills and qualifications in jobs that entail responsibilities, on the one hand programming so that workers acquire the necessary knowledge to carry out a correct and adequate organization of work and on the other hand, management, since those in charge of organizing work must have correct training in the matter in order to maximize the resources, both material and human, available to the company. - Transmit to the worker the most appropriate rules of conduct to serve clients in the room. - Inform professionals about the importance of the brigade, the uniforms and the relationship with other departments. - Use equipment, machines and tools that make up the basic equipment for the preparation of simple culinary preparations typical of the bar-cafeteria offering. - Analyze and develop the assembly process of displays and tasting bars in the bar-cafeteria. - Design decorations with gastronomic genres and products. - Analyze and define gastronomic offers characteristic of bar-cafeteria.