Name: Specialist course in bakery and pastries products en Colombia
Brand: EDUCA
SKU: 17449-2201
Availability: InStock

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Detalles a tener en cuenta

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Soporte multilingue

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Certificado digital incluido

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Asistente Phia

Objetivos

- Formulate and carry out the dosing and kneading of the necessary ingredients to make bakery products, achieving the required quality and hygiene. - Apply the techniques of division, beaten, rest, formed, engaged, fermentation and greedy appropriate to each type of mass and product to be elaborated, achieving the required quality and hygiene. - Recognize and apply the cooking and cooling method required by each product. - Apply industrial cold treatments in the different phases of the process of making bakery products, achieving the required quality and conservation levels. - Formulate and carry out the dosage and kneading of the necessary ingredients to make pastries products, achieving the required quality and hygiene. - Apply the techniques of division, beaten, rest, formed, engaged and fermentation appropriate to each type of mass and product to be elaborated, achieving the required quality and hygiene. - Recognize and apply the cooking/frying and cooling method required by each product. - Apply industrial cold treatments in the different phases of the process of preparing pastries, achieving the required quality and conservation levels.

Contenido

Oportunidades profesionales

The qualified professional in "Bakery-Bollería" will act in the Production Department although in constant relationship with the quality and logistics departments, where appropriate, of semi-industrial or industrial bakery and pastries, of a public or private nature. Likewise, this professional will be able to perform his work in hotels, restaurants and small artisanal workers, as an autonomous worker (owner, partner of the company or hired).

Para lo que te prepara

This course in bakery and pastries prepares you to form in the development of pastries and the development of bakery products.

To perform the activities related to the bakery and pastries properly, it is of the utmost importance to conduct and perform the operations of elaboration of bakery and pastries, achieving the established production and quality objectives, at all times respecting the current technical, environmental and safety and hygiene regulations at work. Therefore, this course tries to contribute the necessary knowledge to carry out and/or direct the operations of elaboration of bakery and pastries, specifically the elaboration of bakery and pastries products.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.

Specialist course in bakery and pastries products

Detalles a tener en cuenta

Objetivos

Contenido

Oportunidades profesionales

Para lo que te prepara

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